Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes are my favorite fall breakfast. These homemade pumpkin pancakes with sweet chocolate chips are moist, fluffy and the best pumpkin pancake recipe ever!

Course Breakfast, pancakes

Cuisine American

Keyword chocolate chip pumpkin pancakes, pumpkin chocolate chip pancakes

Prep Time 8

Cook Time 15

Servings pancakes

Calories 243kcal

Author Lauren

Ingredients

2 cups all- purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cinnamon
1 teaspoon pumpkin pie spice
1 cup chocolate chips
1 1/4 cup pumpkin puree
1/3 cup brown sugar
1 large egg
3 tablespoons vegetable oil
1.5 cup buttermilk

Instructions

Preheat your griddle to 350 degrees or your frying pan over medium heat.
In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice and chocolate chips, set it aside.
In the bowl of your mixer combine the pumpkin, sugar, egg, oil and buttermilk. With the whisk attachment whisk these ingredients together until they are lighten and smooth, about 1 minute.
Remove your bowl from the mixer and gently stir in the flour mixture just until it has started to combine. Do not worry about lumps they will work themselves out.
With a 1/3 measuring cup scope out your pancake mix out onto your hot pan. Cook on each side until golden brown.
Enjoy warm with some butter and maple syrup.

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