In a small bowl, whisk together cocoa powder, swerve, almond flour, and baking powder.

Add in the vanilla extract and heavy whipping cream and mix well.

Add in the egg and mix well. Be sure to scrape the sides of the bowl to get all of the ingredients mixed well.

Let sit for 3-4 minutes while the mini waffle maker heats up.

Add half of the waffle mixture to the waffle maker and cook for 4 minutes. Then cook the second waffle. While the second chocolate keto waffle is cooking make your frosting.

In a small microwave safe bowl add 2 tablespoons cream cheese. Microwave the cream cheese for 8 seconds to soften the cream cheese.

Add in heavy whipping cream and vanilla extract and use a small hand mixer to mix well.

Then add in the confectioners swerve and use the hand mixer to incorporate and fluffy the frosting.

Place one chocolate chaffle on a plate, top with a layer of frosting. You can spread it with a knife or use a pastry bag and pip the frosting.

Put the second chocolate chaffle on top of the frosting layer and then spread or pipe the rest of the frosting on top.