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Chocolate & Pretzel Toffee Bark
If you love chocolate covered pretzels and are wanting to take that delicious treat up a notch then you want to add making this Easy Chocolate & Pretzel Toffee Bark to your plans ASAP!
Course Dessert
Cuisine American
Keyword Pretzel Bark, Pretzel Toffee Bark
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 8
Calories 642 kcal
Preheat the oven to 375 degrees.
Cover your large cookie sheet pan with tin foil. Break your pretzels into smaller pieces.
In a medium sauce pan over medium heat melt the butter and brown sugar, stirring ever now and then.
Once it comes to a boil stop stirring and continue to boil for 3 minutes.
Pour the butter mixture over the pretzels.
Place in the oven for 5 minutes.
Sprinkle the chocolate chips on the top and let it sit for 4 minutes to melt.
Using a butter knife spread the chocolate chips smooth.
Sprinkle the top with the salt.
Calories: 642 kcal | Carbohydrates: 80 g | Protein: 5 g | Fat: 34 g | Saturated Fat: 21 g | Cholesterol: 68 mg | Sodium: 600 mg | Potassium: 82 mg | Fiber: 2 g | Sugar: 56 g | Vitamin A: 810 IU | Vitamin C: 1 mg | Calcium: 87 mg | Iron: 2 mg