Chocolate & Pretzel Toffee Bark
If you love chocolate covered pretzels and are wanting to take that delicious treat up a notch then you want to add making this Easy Chocolate & Pretzel Toffee Bark to your plans ASAP!
Preheat the oven to 375 degrees.
Cover your large cookie sheet pan with tin foil. Break your pretzels into smaller pieces.
In a medium sauce pan over medium heat melt the butter and brown sugar, stirring ever now and then.
Once it comes to a boil stop stirring and continue to boil for 3 minutes.
Pour the butter mixture over the pretzels.
Place in the oven for 5 minutes.
Sprinkle the chocolate chips on the top and let it sit for 4 minutes to melt.
Using a butter knife spread the chocolate chips smooth.
Sprinkle the top with the salt.
Calories: 642kcal | Carbohydrates: 80g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 68mg | Sodium: 600mg | Potassium: 82mg | Fiber: 2g | Sugar: 56g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg