If you love chocolate covered pretzels and are wanting to take that delicious treat up a notch then you want to add making this Easy Chocolate & Pretzel Toffee Bark to your plans ASAP! This Easy Chocolate & Pretzel Toffee Bark combines the sweetness of chocolate, with the salty and crunch from the pretzels for a treat you will want to make again and again!
Easy Chocolate & Pretzel Toffee Bark
The BEST Chocolate Pretzel Bark EVER!
Are you ready to gain 5 pounds in one sitting? Ok so you really won’t gain 5 pounds in one sitting but you will want to be prepared ahead of time for how addicting this Easy Chocolate & Pretzel Toffee Bark is! It is one of those treats that I have to watch myself when eating or I will eat the whole pan!
I have made this pretzel bark and then put it in a mason jar or a cookie tin and given it as a gift and it has been loved every time! I also love making this easy pretzel and chocolate candy to bring to holiday parties! It is always a hit and one of the first things gone off of the dessert table!
Love Chocolate covered desserts? Check these out!
- Strawberry Meringue Chocolate Dipped Cookies
- Chocolate Dipped Bananas
- Dark Chocolate Covered Cherries
- Chocolate Covered Peeps
Chocolate Preztel Bark
Chocolate covered pretzels are something I could indulge in all day long. I make some or get a bag and they are gone before I know it. Sometimes when I make my homemade pretzels and want and extra special treat, I made homemade chocolate ganache to dip them in. Oh so good!
There is just something amazing about combing salt with chocolate that brings out the most amazing flavor of chocolate. Combine that with the crunch of pretzels and it is pure chocolate treat heaven!
Aside from being absolutely delish, one of the greatest thing about this recipe is how easy it is to make! You do not even need a candy thermometer to make this recipe.
Looking for more candy bark recipes? Check these out!
Pretzel Toffee Bark Ingredients
- 8 oz mini pretzels
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups chocolate chips
- kosher salt
Pretzel Toffee Bark Directions
Preheat the oven to 375 degrees.
Cover your large cookie sheet pan with tin foil. Break your pretzels into smaller pieces.
In a medium sauce pan over medium heat melt the butter and brown sugar, stirring ever now and then.
Once it comes to a boil stop stirring and continue to boil for 3 minutes.
Pour the butter mixture over the pretzels.
Place in the oven for 5 minutes.
Sprinkle the chocolate chips on the top and let it sit for 4 minutes to melt.
Using a butter knife spread the chocolate chips smooth.
Sprinkle the top with the salt.
Love Chocolate? Check out these tasty chocolate recipes!
Chocolate & Pretzel Toffee Bark
- Preheat the oven to 375 degrees.
- Cover your large cookie sheet pan with tin foil. Break your pretzels into smaller pieces.
- In a medium sauce pan over medium heat melt the butter and brown sugar, stirring ever now and then.
- Once it comes to a boil stop stirring and continue to boil for 3 minutes.
- Pour the butter mixture over the pretzels.
- Place in the oven for 5 minutes.
- Sprinkle the chocolate chips on the top and let it sit for 4 minutes to melt.
- Using a butter knife spread the chocolate chips smooth.
- Sprinkle the top with the salt.
28 Weight Watchers SmartPoints a serving
More Recipes You will Love!
Join the newsletter
Subscribe to get our latest content by email.
This post may contain affiliate links. Please read my disclosure policy here