Reindeer Chocolate Covered Marshmallow Pops
Everyone will love these Reindeer Marshmallow Pops! These Reindeer Christmas Marshmallow Pops are so easy to make you guys are going to be making Reindeer Chocolate Covered Marshmallow Pops for every holiday party you have this year!
Servings 36
Calories 51kcal
Equipment
- Lollipop sticks
- Optional: Small plastic gift bags
- Optional: Decorative ribbons
- Silicon mats
Ingredients
- 36 Marshmallows
- 1 bag of candy melts
- 72 Mini pretzels
- Red mini m&m's
- Edible pearls
Instructions
- Line the pretzel up on a sheet pan in the shape of the horns. Melt the chocolate candy melts in a microwave or double boiler according to package directions until they are fully melted.
- Dip the lollipop sticks into the chocolate and then into the side of the marshmallow. Then dip the marshmallows into the melted candy, turning to cover them completely.
- Tap the stick on the edge of the container to get of the extra chocolate. Then place the marshmallow on top of the pretzels. Place the pearls at the eyes.
- Add a red m&m for Rudolph's nose.
- Place them in the fridge for another 15 minutes to let the chocolate set up.
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 3mg | Fiber: 1g | Sugar: 7g | Calcium: 1mg | Iron: 1mg