Bacon Arrabbiata Sauce Recipe
Bacon Arrabbiata Sauce Recipe. A tasty spin on traditional Arrabiata sauce by adding bacon! This spicy tomato pasta sauce that has just the right amount of kick and is perfect for serving over your favorite pasta or zucchini noodles.
In a large sauté pan cook the bacon till its nice and crispy.
Remove the bacon from the pan and chop it into small pieces.
Add the onion to the pan and cook until soften, about 5 minutes.
Grate the garlic into the pan and add the chili flakes and cook for another minute.
Pour the canned tomato sauce in to the pan and cook for about 5 minutes.
Season with the salt and pepper.
Top your pasta of choose and garnish with basil.
Calories: 217kcal | Carbohydrates: 7g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 697mg | Potassium: 373mg | Fiber: 2g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg