Crockpot Chili Recipe
Crockpot Chili takes all the work out of making chili and lets your crockpot do the cooking! Ground beef, with the perfect chili spices, green bell peppers, onions, diced tomatoes and green chili peppers combine for the most amazing easy chili recipe. I love making this crockpot chili recipe when we need an easy dinner!
Servings 6
Calories 489kcal
Ingredients
- 2 pounds ground beef cooked
- 16 ounce red kidney beans optional
- 2 teaspoons minced garlic
- 1 green bell pepper
- 1 large onion
- 1/2 cup water
- 28 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 4.5 ounces green chili peppers
- 2 teaspoon cumin
- 1/3 cup chili powder
- 1/4 teaspoon Cayenne pepper
- 2 teaspoons goya all-purpose seasoning
- Salt to taste
- pepper to taste
Instructions
- Spray crockpot with nonstick spray or line with a crockpot liner.
- In a large sauce pan over medium heat cook the ground beef until done. Drain the grease from the ground beef and dump into crockpot.
- Dice onion and pepper and add to crockpot.
- Add the rest of the ingredients to the crockpot and cook for 4 hours on high or 6 hours on low.
Notes
*There are 9g net carbs in this chili recipe if you leave out the kidney beans
Nutrition
Calories: 489kcal | Carbohydrates: 32g | Protein: 38g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 890mg | Potassium: 1436mg | Fiber: 10g | Sugar: 9g | Vitamin A: 815IU | Vitamin C: 46mg | Calcium: 107mg | Iron: 8mg