Go Back
+ servings
Homemade pasta piles on a cutting board
Print

Homemade Pasta

Homemade pasta is one of the easiest things to make from scratch! With only 5 ingredients, and about 15 minutes you will have homemade fresh pasta to enjoy! Serve this homemade pasta recipe with a homemade pasta sauce, a fresh made salad and some homemade white bread for a full meal that is totally delicious. 
Course Main Course
Cuisine American, Italian
Keyword homemade pasta, how to make pasta, pasta
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Calories 359kcal
Author Stephanie

Ingredients

Instructions

  • Whisk together the flour and salt in a large mixing bowl. Push the flour to the side of the bowl to create a well for the eggs.
  • Crack the eggs into the well. With your hand stir together the flour and egg to create your dough. Stir in your water and oil.
  • Place your dough onto a lightly floured counter or in the bowl of a mixer that has a dough hook attached to it. Need the dough until it forms a nice smooth ball.
  • Place the dough into a lightly oiled bowl and cover the bowl with a towel. Allow the dough to rest for at least an hour.
  • Divide your dough into six even pieces. Roll the dough to your desired thickness, I normally go to number two on a pasta roller.
  • Lay the dough out onto a lightly floured counter top and repeat with the remaining pieces of dough.
  • After about five minutes of sitting on the counter flip the sheet of dough so the other side has a chance to get a skin to it.
  • You can now cut the dough into your desired shape. I personally like to make mine into strips that are fettuccini noodle size and length.

Nutrition

Calories: 359kcal | Carbohydrates: 58g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 50mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 158IU | Calcium: 28mg | Iron: 4mg