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Egg in a hole
Egg in a hole, egg in a basket, toad in the hole eggs and like a bajillion other names can be used for this recipe how ever in our house we call it egg in a hole. This simple recipe has just 2 main ingredients that are both cheap grocery items which makes this the perfect filling cheap meal.
Course Breakfast
Cuisine American
Keyword egg, egg in a hole, toast
Prep Time 2 minutes minutes
Cook Time 5 minutes minutes
Servings 1
Calories 239 kcal
1 Slice bread 1 egg 1 Tablespoon of butter Salt to taste Pepper to taste
With a biscuit cutter or rim of a glass press a hole in the center of the bread.
Melt the butter over medium heat in a skillet.
Once the butter is melted place the bread in the center of the pan and crack the egg in the center of the hole.
Sprinkle with salt and pepper.
Let it cook for at least a minute before you attempt to flip it or it will get all nasty and not look so pretty.
Once flipped cook until yolk is soft and Wiggly. Once cooked take out of the pan and enjoy!!!
Calories: 239 kcal | Carbohydrates: 14 g | Protein: 9 g | Fat: 17 g | Saturated Fat: 9 g | Cholesterol: 194 mg | Sodium: 308 mg | Potassium: 112 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 587 IU | Calcium: 63 mg | Iron: 2 mg