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egg in a hole
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Egg in a hole

Egg in a hole, egg in a basket, toad in the hole eggs and like a bajillion other names can be used for this recipe how ever in our house we call it egg in a hole. This simple recipe has just 2 main ingredients that are both cheap grocery items which makes this the perfect filling cheap meal.
Course Breakfast
Cuisine American
Keyword egg, egg in a hole, toast
Prep Time 2 minutes
Cook Time 5 minutes
Servings 1
Calories 239kcal
Author Lauren

Ingredients

  • 1 Slice bread
  • 1 egg
  • 1 Tablespoon of butter
  • Salt to taste
  • Pepper to taste

Instructions

  • With a biscuit cutter or rim of a glass press a hole in the center of the bread.
  • Melt the butter over medium heat in a skillet.
  • Once the butter is melted place the bread in the center of the pan and crack the egg in the center of the hole.
  • Sprinkle with salt and pepper.
  • Let it cook for at least a minute before you attempt to flip it or it will get all nasty and not look so pretty.
  • Once flipped cook until yolk is soft and Wiggly. Once cooked take out of the pan and enjoy!!!

Nutrition

Calories: 239kcal | Carbohydrates: 14g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 194mg | Sodium: 308mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 587IU | Calcium: 63mg | Iron: 2mg