Grilled Steak Kabobs

The BEST Grilled Steak Kabobs! Seriously if you are looking for something to cook on the grill these easy steak kabobs are a MUST try! With the best homemade marinade, these grilled steak kabobs will be a summer time favorite!

Course Main Course

Cuisine American

Keyword kabobs, onion, peppers, steak, zucchini

Prep Time 2

Cook Time 10

Servings

Calories 346kcal

Author Lauren

Equipment

Bamboo skewers

Ingredients

1/2 cup low-sodium soy sauce
1/2 cup peach juice
1/2 cup vegetable oil
1 Tbsp onion powder
2 clove garlic minced
Fresh ground black pepper to taste
1 1/2 lbs top sirloin steak
1 green bell pepper
1 red bell pepper
1 red onion
1 zucchini

Instructions

Soak your skewers in water for 30 minutes.
Slice your peppers, onion and zucchini into large pieces.
Cut your steak into 1 inch pieces.
Place your soy sauce, peach juice, oil, onion powder, garlic, pepper in a ziplock bag. Mix until combined.
Add the steak and vegetables to the ziptop bag.
Place in the fridge for an hour or two.
Thread the steak and vegetables onto the wooden skewers, keeping a little space between each piece.
Grease your grill.
Grill the kebabs on high heat for just a few minutes on each side.

Nutrition