The BEST Grilled Steak Kabobs! Seriously if you are looking for something to cook on the grill these easy steak kabobs are a MUST try! With the best homemade marinade, these grilled steak kabobs will be a summer time favorite!
Grilled Steak Kabobs
My favorite way to cook anything is on the grill. It doesn’t matter what season it is, if I can be grilling I am. One of my biggest reasons for loving grilled food is that my husband is the one who cooks most of the time and it gives me a break from cooking.
I have to admit I was not always a fan of cooking on the grill. It is probably because as a kid, whenever my mom grilled we knew we were going to be eating burnt food. Since being married and having my husband doing the grilling I have fallen in love and since he has shown me the tricks I am happy to cook on the grill.
My husband has always love grilling, we used to have this huge grill that was a gas/charcoal grill and smoker all-in-one. I hated this thing it was so huge it took up the whole back patio it was awful! One day he came home talking about this new grill called the big green egg.
I thought he was crazy spending that kind of money on a grill but, I was fine with it because it was going to free up a lot of space. I didn’t know that I would fall in love with that silly grill as much as he did. This grill makes everything so moist, so if you are looking for one this is it!
Making Steak Kabobs on the grill
So any way back to the tasty goodness of recipes to grill, my husband is always looking for something new we can grill. In our house I am the one who does the baking, and normal dinner cooking and the grilling meals are mainly left up to him, so you are all in for a treat with this recipe because unlike most of the recipes on midgetmomma.com this one is all his!
He had made the suggestion to make kabobs many times and I always found a way for something else to be on the meal plan. I had only had them a handful of time and never was fond of them, but when he made these my tune totally changed. This Grilled Steak Kabobs recipe is seriously the best I have ever had, now when he says he is making Grilled Steak Kabobs I am perfectly happy to have him make them!
Looking for more grilling recipes? Check these out!
- The BEST Grilled Steak
- Grilled Chili Lime chicken
- Salmon with Avocado onion salsa
- Grilled green beans with bacon
- Hawaiian Burgers
- How to cook corn on the cob on the grill
What to Serve with Steak Kabobs
Steak kabobs pair perfectly with so many different side dish recipes. During the summer we always have different macaroni and potato salad dishes as our sides along with fresh salads to complete the meal. Although these easy grilled kabobs are easily a meal by themselves if you are wanting them to be. If you are looking for side dish ideas, check out some of our favorites!
- Strawberry Spinach Salad
- Easy Fruit Salad
- Egg salad Pasta Salad
- Red pepper pasta salad
- Chickpea Pasta Salad
- Sun dried Tomato Pasta Salad
- Pasta Salad with Italian Dressing
- Tuna Pasta Salad
- Asian Cucumber Salad
Grilled Steak Kabobs Ingredients
- low-sodium soy sauce
- peach juice
- vegetable oil
- onion powder
- garlic, minced
- Fresh ground black pepper
- top sirloin steak
- bell pepper
- red bell pepper
- red onion
- Bamboo skewers
*Note this easy marinade also tastes amazing on chicken, so if you do not have any steak on hand you can totally use chicken and they will be amazing!
How to Make Grilled Steak Kabobs
Soak your skewers in water for 30 minutes.
Slice your peppers, onion and zucchini into large pieces.
Cut your steak into 1 inch pieces.
Place your soy sauce, peach juice, oil, onion powder, garlic, pepper in a ziplock bag. Mix until combined.
Add the steak and vegetables to the ziptop bag.
Place in the fridge for an hour or two.
Thread the steak and vegetables onto the wooden skewers, keeping a little space between each piece.
Grease your grill.
Grill the kebabs on high heat for just a few minutes on each side.
Grilled Steak Kabobs
- Bamboo skewers
- Soak your skewers in water for 30 minutes.
- Slice your peppers, onion and zucchini into large pieces.
- Cut your steak into 1 inch pieces.
- Place your soy sauce, peach juice, oil, onion powder, garlic, pepper in a ziplock bag. Mix until combined.
- Add the steak and vegetables to the ziptop bag.
- Place in the fridge for an hour or two.
- Thread the steak and vegetables onto the wooden skewers, keeping a little space between each piece.
- Grease your grill.
- Grill the kebabs on high heat for just a few minutes on each side.
Join the newsletter
Subscribe to get our latest content by email.
This post may contain affiliate links. Please read my disclosure policy here