If you are a fan of egg salad then you are going to love this egg salad pasta salad. This easy pasta salad has all the amazing flavors of egg salad combined with pasta salad for the perfect summer pasta salad!
This easy to make macaroni salad with egg will be a huge hit with everyone who takes a bite. It is one amazing recipe that is like combining deviled eggs, egg salad and pasta salad, for one delish pasta dish!
This cold pasta salad recipe is perfect at any BBQ or get together next to the Bacon Ranch potato salad, avocado potato salad, and tasty summer desserts.
Egg Salad Pasta Salad
Macaroni Salad with Egg!
We are big fans of egg salad and pasta salads in our house. They are all easy and healthy options that my kids love. They are also fantastic things to keep on the meal plan for lunches and great for bringing to get togethers.
This easy macaroni salad with egg combines all the flavors of egg salad with macaroni salad and is a dish everyone loves when I bring it to a get together. If you are a fan of deviled eggs, you are going to love this easy macaroni salad too!
Easy Pasta Salad Recipe
We love pasta salad in our house. Pasta Salad is our go to side dish recipe during the summer months. They are filling, healthy and a great chilled side dish to go with dinner on a hot day. There are so many different pasta salad recipes that you can never get bored!
Looking for more pasta salad recipes? Check these out!
What to serve with Egg Salad Pasta Salad
This Egg Salad Macaroni Salad is perfect for a meal at home when you are grilling or if you are going to a group picnic and need something amazing to bring with you!
There are lots of great main dishes and side dishes that go along well with this macaroni salad recipe. Check out some of our favorites dishes that we make when we are having this macaroni salad with egg.
- Grilled Corn on the Cob
- Grilled Steaks
- Chili Lime Chicken
- Bacon Wrapped Scallops
- Grilled Salmon with Avocado Salsa
Egg Salad Pasta Salad Ingredients:
- Elbow macaroni
- mayo
- paprika
- salt
- pepper
- white onion
- hardboiled eggs
If you want to you can add chopped celery and change out the white onion for red onion.
Adding extra may will give you more moisture in your pasta salad. If you store your pasta salad in the fridge and it dries out a little, just add some more mayo. There are times I am wanting little bit of a kick to the flavor of this pasta salad so I add a little bit of brown mustard.
How to Make Egg Salad Pasta Salad
In a large pot boil water and cook elbow noodles according to package.
While the elbow noodles are cooking deshell the hardboiled eggs. Cut each egg in half and put the yokes in a large sized bowl.
Using a fork mash the egg yokes and set aside. Then chop the egg whites in to small pieces. Add the egg whites to the the mashed egg yokes.
Next dice your onion into small pieces. I hate cutting onions so I like to use an onion chopper.
Add the mayo, onions, paprika, salt and pepper to the egg and egg yoke mixture and mix well.
At this time the noodles should be about done cooking. When the noodles are done cooking, drain the noodles with a colander. Leave the noodles in a colander and rinse with cold water to cool them to room temperature or colder.
Once the noodles are cooled a bit, let them drain and then add them to the egg mixture and mix well. Be sure to coat all of the noodles.
You can serve immediately if desired, however I prefer to put the egg salad pasta salad in the fridge for 30 minutes to an hour to chill.
Egg Salad Macaroni Salad
Ingredients
Instructions
- In a large pot boil water and cook elbow noodles according to package.
- While the elbow noodles are cooking deshell the hardboiled eggs. Cut each egg in half and put the yokes in a large sized bowl.
- Using a fork mash the egg yokes and set aside. Then chop the egg whites in to small pieces. Add the egg whites to the the mashed egg yokes.
- Next dice your onion into small pieces. I hate cutting onions so I like to use an onion chopper.
- Add the mayo, onions, paprika, salt and pepper to the egg and egg yoke mixture and mix well.
- At this time the noodles should be about done cooking. When the noodles are done cooking, drain the noodles with a colander. Leave the noodles in a colander and rinse with cold water to cool them to room temperature or colder.
- Once the noodles are cooled a bit, let them drain and then add them to the egg mixture and mix well. Be sure to coat all of the noodles.
- You can serve immediately if desired, however I prefer to put the egg salad pasta salad in the fridge for 30 minutes to an hour to chill.
Nutrition
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