Get your blender out and 2 glasses. I prefer to put my glasses in the freezer while prepping mine so they are cold too when I add my milkshake. Set up your blender and then it is time to add the ingredients.

In the blender add your 4 large scoops snicker doodle ice cream, 3 TBSP Ghirardelli caramel syrup and 1/2 C whole milk.

Using the medium-high setting mix until blended well. If you like a thinner milkshake wait until it is blended the first time before adding any more milk. Once you are happy with the consistancy pour into your glasses.

Top your caramel milk shakes with whipped cream and then drizzle more caramel on the top. Add in a fun straw to make it even more festive and fun!