4th Of July Chocolate Covered Oreos
Red, white and Blue Chocolate Covered Oreos are perfect for celebrating the 4th of July! Oreo cookies dipped in white chocolate and covered with red, white and blue sprinkles for a tasty festive dessert!
Servings 20
Calories 273kcal
Ingredients
- 20 double-stuffed Oreos Cookies
- 24 ounces white chocolate candy melts
- lollipop sticks
- 1 cup red, white, and blue non perils sprinkles
Instructions
- Get out 3 cookie sheets and line them with parchment paper or silicon mats.
- Very carefully twist the tops off of all the Oreo’s and set them on the prepared cookie sheets. Don’t crowd them.
- Melt your chocolate over a double boiler.
- Dip the end of a lollipop stick in candy and gently push it into the cream side of the Oreo half way in and all the way down.
- Top the blank side of the Oreo with a small amount of chocolate and sandwich it with the other side of the cookie.
- Let the Oreos set for 10 minutes.
- Then dip the Oreo into the melted chocolate candy, turning to cover the cookie completely.
- Tap the stick on the edge of the container to get of the extra chocolate.
- Set the dipped Oreo Pop on it’s back on one of the prepared cookie sheets and sprinkle with the non perils.
Nutrition
Serving: 1cookie | Calories: 273kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 123mg | Fiber: 1g | Sugar: 32g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg