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Ice Cream Bread Recipe
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Ice Cream Bread

Ice Cream Bread is a perfect soft and moist dessert bread that is made with just 2 ingredients, ice cream and flour! You can add different add ins to change things up and get creative with this basic ice cream bread recipe! 
Course bread, Dessert
Cuisine American
Keyword 2 ingredient bread, bread made with ice cream, Ice cream bread
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8
Calories 225kcal
Author Lauren

Ingredients

  • 2 cups ice cream softened
  • 1 1/2 cup self-rising flour
  • 1/2 cup rainbow sprinkles
  • 1/2 cup addins optional

Instructions

  • Remove Ice cream from the freezer and let warm up to very soft serve consistency.
  • Preheat the oven to 350ºF. Spray a 9x5 bread pan with pan spray, set it aside.
  • Once you have your ice cream to a very soft serve consistency add the ice cream to a bowl. Stir the flour into the ice cream until well combined.
  • Pour the mixture into the bread pan and spread it so the top is flat.
  • Top it off with the sprinkles.
  • Bake it for 40-45 minutes until a toothpick comes out clean when stuck into the middle of the bread.
  • Allow the bread to cool on a cooling rack for 10-15 minutes.
  • Slice the bread and for an extra treat serve it with your favorite ice cream.

Video

Nutrition

Calories: 225kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 77mg | Potassium: 91mg | Fiber: 1g | Sugar: 11g | Vitamin A: 148IU | Calcium: 51mg | Iron: 1mg