Sheet Pan Nachos

These sheet pan nachos are easy to make, just layer tortilla chips on a baking sheet, ground beef and then load up your favorite Nacho toppings and bake.

Course Appetizer

Cuisine American

Keyword Sheet pan nachos

Prep Time 10

Cook Time 20

Servings

Calories 523kcal

Author Lauren

Ingredients

20 ounces tortilla chips
1/2 cup black beans drained and rinced
1 pound ground beef cooked and crumbled
8 ounces shredded cheese
2 jalapeños sliced
1 cup pico de Gallo
1/4 cup green onions sliced
1/4 cup cilantro chopped
1 lime cut in wedges
1 avocado diced
1 cup guacamole

Instructions

Cook the ground beef and drain the fat. Then wash and chop all the veggies you are going to be using.
Arrange your chips on a large sheet pan.
Top the chips with the ground beef and beans.
Sprinkle the cheese evenly over the chips.
Place the pan underneath your broiler for 5 to 8 minutes until the cheese has melted.
While the nachos are cooking in the oven make your guacamole and Pico da Gallo
Arrange the jalapeños, Pico da Gallo, onions, cilantro, lime wedges, and avocado evenly over the chips.
Add your guacamole to the middle of the chips and enjoy.

Nutrition