Banana Coconut Muffins

Banana coconut muffins are an easy moist muffin recipe that is loaded with banana flavor and a hint of coconut. These easy muffins are perfect for making ahead of time or enjoying fresh out of the oven.

Course Breakfast, muffin, Snack

Cuisine American

Keyword banana coconut muffins

Prep Time 10

Cook Time 24

Servings

Calories 302kcal

Author Lauren

Ingredients

1 ½ Cups all-purpose flour
1 Cup sugar
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1/2 cup unsalted butter melted and cooled
1 Egg
1/3 Cup milk
1 Teaspoon vanilla extract
½ Cup mashed ripe bananas
½ Cup diced ripe bananas
½ Cup chopped walnuts
½ Cup coconut chips

Instructions

Preheat the oven to 350 degrees.
Line your muffin tins with cupcake liners or coat with nonstick spray.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
In another mixing bowl combine the butter, eggs, milk, vanilla and mushed bananas together.
Gently stir the butter mixture into the flour mixture, stir just until combined.
Fold the bananas, nuts and coconut into the muffin mix.
Fill your muffin tins so they are 3/4 of the way full.
Sprinkle your muffin tops with the coconut chips
Bake for 24-26 minutes, until a tooth pick comes out clean from the center.
Place on a cooling rack to cool to cool.

Nutrition