Homemade Teriyaki Sauce
Homemade Teriyaki Sauce. Using pantry ingredients you can have this homemade Teriyaki Sauce done in under 10 minutes and its waay better then any store bought Teriyaki Sauce!
Servings 1
Calories 395kcal
Ingredients
- 1 Cup water
- 5 Tablespoons brown sugar packed
- ¼ Cup soy sauce
- 1 Tablespoons honey
- 1 Large clove garlic grated
- ½ Teaspoon ground ginger
- ¼ Cup cold water
- 2 Tablespoons cornstarch
Instructions
- In a medium sauce pan whisk together the water, brown sugar, soy sauce, honey, garlic and ginger.
- Place it over medium high heat and bring it to a boil.
- Meanwhile stir together the second water and cornstarch to create a slurry.
- Slowly stir in the cornstarch to the sauce pan and bring it back up to a boil.
- Cook until the sauce has reached the consistency you desire.
Video
Nutrition
Calories: 395kcal | Carbohydrates: 96g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 3275mg | Potassium: 239mg | Fiber: 1g | Sugar: 77g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg