White Chocolate Covered Strawberries

With just two ingredients, these Classic White Chocolate covered Strawberries are a simple yet elegant treat. Perfect for gift-giving any time of the year! Everyone will love these white chocolate dipped strawberries.

Course Dessert

Cuisine American

Keyword White Chocolate Covered Strawberries

Prep Time 10

Cook Time 5

Servings

Calories 103kcal

Author Lauren

Ingredients

1 pound fresh about 15 - ripe but not too ripe strawberries
8 ounces quality white chocolate

Instructions

Thoroughly wash and dry your strawberries and place them on a plate.
Line a baking sheet with parchment paper.
Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.
Once the white chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.
Grab the strawberry by the green leaf dip and dip the strawberry into the melted white chocolate. Holding the top/ greens will keep your fingers out of the chocolate and give a clean finish
After dipping carefully place each strawberry on the tray with enough space that they will not touch.
Drizzle each white chocolate covered strawberry with the remaining melted white chocolate.
Allow 10 minutes or so for the chocolate to harden fully. Enjoy right away or store in an airtight container.

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