Classic White Chocolate Dipped Strawberries
Classic White Chocolate Dipped Strawberries Ingredients:
- 1 pound of fresh, ripe but not too ripe strawberries
- 8 ounces of quality white chocolate
Classic White Chocolate Dipped Strawberries Directions:
Thoroughly wash and dry your strawberries. To be certain they were dry I used a paper towel on each berry, including the green tops before dipping. You will want them to room temperature before dipping.
Melt your chocolate according to the package instructions. White chocolate tends to be a little bit thicker so you will want it to be hot enough that it is fully melted, but not so hot that it will shock the strawberries and cause them to ever so slightly ‘cook’ this will affect how long they last for.
Have a tray lined with wax paper ready to go along with your chocolate in a bowl that can easily be dipped into before starting. Once everything is out dip the tip of each strawberry into the chocolate, carefully holding the top/ greens will keep your fingers out of the chocolate and give a clean finish. (The chocolate will harden faster than you might expect-in only a few minutes). After dipping carefully place each strawberry on the tray with enough space that they will not touch. Let set up full then cover or transfer to an air tight container and store in the refrigerator.
Best when enjoyed the same day.
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