Thoroughly wash and dry your strawberries and place them on a plate.

Line a baking sheet with parchment paper.

Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.

Once the dark chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.

Grab the strawberry by the green leaf dip and dip the strawberry into the melted white chocolate. Holding the top/ greens will keep your fingers out of the chocolate and give a clean finish

After dipping carefully place each strawberry on the tray with enough space that they will not touch.

Using a spoon drizzle the remaining chocolate on top of the strawberries.

Allow 10 minutes or so for the chocolate to harden fully. Enjoy right away or store in an airtight container.