Go Back
+ servings
Print

Valentine's Day White Chocolate Covered Strawberries

Valentine's Day White Chocolate Covered Strawberries are perfect! With only 3 ingredients needed and a few minutes of time you can have this tasty treat ready for everyone to enjoy.
Course Dessert
Cuisine American
Keyword Valentine's Day Chocolate covered strawberries
Prep Time 10 minutes
Cook Time 5 minutes
Servings 15
Calories 85kcal
Author Lauren

Ingredients

  • 15 large strawberries
  • 8 ounces of quality white chocolate
  • ½ cup small pink nonpareils
  • ¼ cup large nonpareils

Instructions

  • Thoroughly wash and dry your strawberries. Line a baking sheet with wax paper or parchment paper and set aside.
  • Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.
  • Once the white chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.
  • Dip the strawberry into the melted white chocolate.
  • Dip each strawberry one at a time in the melted white chocolate and then after dipping carefully place each strawberry on the tray with enough space that they will not touch.
  • After placing the strawberry on the tray sprinkle the pink nonpareils or other Valentine's Day sprinkles on top.
  • Allow 10 minutes or so for the chocolate to harden fully. Enjoy right away or store in an airtight container.

Nutrition

Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 62mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg