Instant Pot Funnel Cakes
This Instant Pot funnel cake recipe is the perfect recipe if you are looking for a funnel cake just like the fair.
Servings 4
Calories 499kcal
Equipment
- Instant Pot
Ingredients
- 1 cup milk
- 4 eggs
- 4 tablespoons water
- 2 teaspoon vanilla extract
- 4 tablespoon sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 2 cups flour
- 1 cup powder sugar
Instructions
- Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring temperature to 350. May take 20-30 minutes.
- In a mixing bowl, whisk together the eggs, milk, vanilla and water.
- Whisk in sugar, salt and baking powder
- Mix in flour until batter forms
- Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used.
- Squeeze batter into the oil piping in random directions and layered over itself. Leave room for batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes
- Remove and place on paper towel to cool and dry.
Nutrition
Calories: 499kcal | Carbohydrates: 95g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 676mg | Potassium: 515mg | Fiber: 2g | Sugar: 45g | Vitamin A: 336IU | Calcium: 234mg | Iron: 4mg