Gingerbread Oatmeal

Gingerbread oatmeal. This easy homemade oatmeal has just a handful of pantry ingredients and takes just 10 minutes to make. Loaded with waring spices this is the perfect breakfast to get your morning started.

Course Breakfast

Cuisine American

Keyword Gingerbread oatmeal, homemade oatmeal

Prep Time 5

Cook Time 10

Servings

Calories 328kcal

Author Lauren

Ingredients

2 cup water
1 cup old fashion oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 cup brown sugar
2 tablespoon milk optional
2 tablespoons maple syrup

Instructions

Combine the water, oats, cinnamon, nutmeg, ginger and brown sugar together in a medium saucepan over medium heat.
Bring it to a boil then reduce the heat to medium-low heat. Let it cook until almost all the liquid has been absorbed, about 10 minutes.
Place your oatmeal into bowls and top with milk and syrup if desired.

Nutrition