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apple pie rolls, easy apple pie dessert
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Apple Pie Rolls

Course Dessert
Cuisine American
Keyword apple pie rolls
Prep Time 5 minutes
Cook Time 11 minutes
Servings 8
Calories 93kcal
Author Lauren

Ingredients

  • 1/4 cup brown sugar packed
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons butter melted
  • 1 can crescent dough sheet
  • 2 cups granny smith apple cored and sliced

Instructions

  • Preheat oven to 375 degrees.
  • In a small mixing bowl combine the brown sugar, pumpkin pie spice, and butter together.
  • Roll out the sheet of crescent dough. With a pizza cutter cut the dough in half lengthwise. Then cut the dough into quarters width-wise.
  • Coat the top of the dough with the sugar mixture.
  • Place a few apple slices on each section of the dough. Roll the dough around the apple slices to form a little pocket. Place onto a sheet pan.
  • Bake for 10-13 minutes until golden brown.

Nutrition

Calories: 93kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 45mg | Fiber: 1g | Sugar: 10g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg