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Apple Pie Rolls
Course
Dessert
Cuisine
American
Keyword
apple pie rolls
Prep Time
5
minutes
minutes
Cook Time
11
minutes
minutes
Servings
8
Calories
93
kcal
Author
Lauren
Ingredients
1/4
cup
brown sugar
packed
1
teaspoon
pumpkin pie spice
3
tablespoons
butter
melted
1
can
crescent dough sheet
2
cups
granny smith apple
cored and sliced
Instructions
Preheat oven to 375 degrees.
In a small mixing bowl combine the brown sugar, pumpkin pie spice, and butter together.
Roll out the sheet of crescent dough. With a pizza cutter cut the dough in half lengthwise. Then cut the dough into quarters width-wise.
Coat the top of the dough with the sugar mixture.
Place a few apple slices on each section of the dough. Roll the dough around the apple slices to form a little pocket. Place onto a sheet pan.
Bake for 10-13 minutes until golden brown.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
67
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
149
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg