Lemon Sugar
This easy technique infuses fresh lemon flavor into sugar for all of your baking and cooking needs. If you are a lemon lover then are going to love knowing this easy baking trick.
Servings 1
Calories 805kcal
Ingredients
- 1 cup white granulated sugar
- 1 lemon
Instructions
- Zest the whole lemon.
- Spread lemon zest onto a foil-lined baking sheet and bake in a 200 oven until completely dry, about 30 minutes.
- Allow your lemon zest to cool and then combine in a medium sized bowl with sugar, stir well to distribute evenly.
- Place in an airtight container.
- Allow lemon to sit in sugar for 2-3 weeks to fully absorb flavors before using.
Nutrition
Calories: 805kcal | Carbohydrates: 210g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 153mg | Fiber: 3g | Sugar: 202g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 30mg | Iron: 1mg