Homemade Potato chips
With just 3 ingredients, you can make crispy Homemade Potato Chips! These are an addictive snack and much healthier than buying a bag of chips. Serve as a snack with your favorite dip, a side to burgers, or a party appetizer!
Servings 6
Calories 60kcal
Ingredients
- 1 pound Idaho potatoes or red potatoes
- Peanut oil
- 2 tablespoons Popcorn Salt
Instructions
- Slice your potatoes so they are a 1/8 thick.
- In a large mixing bowl fill it up with ice cold water place your potatoes in the water and let them soak for an hour.
- Remove your potatoes from the water and let them dry in between paper towels or dishcloth. Making sure they are extra dry.
- Heat your oil to 400° in a cast iron pan or fryer.
- Working in small batches add your potatoes to the oil to create an layer of chips. When they start getting golden brown along the edges turn over and cook until their golden brown on each side.
- Remove the potatoes from the oil and place them onto a sheet pan lined with a cooling rack let them sit for a minute and then transfer them to a bowl and season liberally with salt.
- Continue this with the remainder of the potatoes.
Nutrition
Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2329mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg