Black Pepper and Sea Salt Potato Chips

With only 3 ingredients Black Pepper and Sea Salt Potato Chips are super easy to make at home. If you love Salt and pepper chips then you are going to love these homemade Black Pepper and Sea Salt Potato Chips. These homemade chips are better than any chip you can buy at the store!

Course Snack

Cuisine American

Keyword homemade potato chips, salt and pepper potato chips

Prep Time 1 15

Cook Time 18

Servings

Calories 62kcal

Author Lauren

Ingredients

1 pound Idaho potatoes or red potatoes
Peanut oil
2 tablespoons Popcorn Salt
1-2 tablespoons Black pepper

Instructions

Slice your potatoes so they are a 1/8 thick.
In a large mixing bowl fill it up with ice cold water place your potatoes in the water and let them soak for an hour.
Remove your potatoes from the water and let them dry in between paper towels or dishcloth. Making sure they are extra dry.
Heat your oil to 400° in a cast iron pan or fryer.
Working in small batches add your potatoes to the oil to create an layer of chips. When they start getting golden brown along the edges turn over and cook until their golden brown on each side.
Remove the potatoes from the oil and place them onto a sheet pan lined with a cooling rack let them sit for a minute and then transfer them to a bowl and season liberally with salt and pepper.
Continue this with the remainder of the potatoes.

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