Chicken Alfredo Ravioli Bake

This chicken alfredo bake is so easy to make and has just 4 ingredients, a little prep time, and one of our family's favorite easy dinner recipes. Serve this Chicken Alfredo Ravioli Bake with fresh bread, veggies, and a salad then dinner is done.

Course Main Course, Pasta

Cuisine American

Keyword Chicken Alfredo Ravioli Bake

Prep Time 15

Cook Time 35

Servings

Calories 757kcal

Author Lauren

Ingredients

24 ounces bags frozen ravioli
2 cups alfredo sauce
3 cups cooked chicken diced into bite-sized pieces or shredded
8 ounces shredded mozzarella cheese

Instructions

If making homemade Alfredo sauce make it while you are cooking the chicken by your preferred method.
Once the chicken is cooked chop the chicken and set aside.
Spray a large baking dish with non-stick cooking spray.
Spread a small amount of alfredo sauce on the bottom of the dish.
Place a layer of frozen ravioli on top of the alfredo sauce.
Add a layer of cooked chicken.
Add a sprinkle of mozzarella cheese.
Add some alfredo saucce.
Continue making layers until all of the Alfredo sauce, Chicken and ravioli are used up.
Sprinkle the remainder of the mozzarella cheese on top.
Cover the baking dish with foil.
Bake at 350°F for 30 minutes. Remove the foil and bake for another 5 minutes.

Video

Nutrition