Strawberry Muffins Recipe

Homemade Strawberry muffins are the perfect muffin for breakfast, lunch, and snacks! Juicy strawberries in a tender muffin that is bursting with flavor. This strawberry muffin recipe is made with fresh strawberries and makes the perfect moist fluffy muffin recipe that is filled with juicy strawberries. This simple muffin recipe has just a few minutes of prep time and then you pop them in the oven.

Course muffin, Snack

Cuisine American

Keyword Strawberry muffin

Prep Time 10

Cook Time 25

Servings

Calories 243kcal

Author Lauren

Ingredients

1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 tablespoons Vanilla Extract
1 Cup Milk
2 cups All-purpose Flour
2 teaspoons Baking Powder
2 1/4 cup Strawberries diced

Instructions

Place cupcake liners into your muffin pan. Preheat your oven to 350 degrees.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla into the butter and sugar mixture until well combined.
Combine the flour and baking powder in a small bowl.
Add the flour mixture a little at a time to the butter mixture, alternating with the milk.
Fold in the berries.
Fill the pan 2/3 of the way fill.
Bake for 25- 30 minutes or until a toothpick comes out mostly clean when inserted into the middle.
Remove from the pan and let them cool on a cooling rack.

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Nutrition