Pumpkin Chocolate Chip Cake. Tender and soft pumpkin cake with chocolate chips that make for the perfect cake combination. Serve as is, with cream cheese frosting or chocolate ganache drizzled on top or a sprinkle of powdered sugar. Everyone will love how easy it is to make this pumkin cake recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch Bundt pan.
Add the flour, Baking soda, salt, Baking powder, butter, pumpkin pie filling, buttermilk, eggs, and sugar to a large bowl or stand mixer
Beat on low for 30 seconds, then turn the mixer to high, and mix for 3 minutes.
Stir in chocolate chips and pour batter into bundt pan.
Bake 60-70 minutes, until a toothpick comes out clean in centre.
Cool in pan 20-30 minutes before removing cake onto cooling rack to cool completely.
How to Make Cream Cheese Frosting
Add thhe butter and cream cheese to a large mixing bowl. On medium speed cream together until light and fluffy.
Once creamed add the vanilla extract and give a quick mix.
Add the powdered sugar little by little and mix well. Once all of the powdered sugar is in, Add milk a tablespoon at a time until desired consistency is reached.
Make frosting by creaming butter and cream cheese with an electric mixer. Add vanilla and Icing sugar bits at a time. Add milk a tablespoon at a time until desired consistency is reached.
How to Assemble Pumpkin Chocolate Chip Bundt Cake
Once the cake is cooled, drizzle or sppread the cream cheese frosting on top.