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No Churn Neapolitan Ice Cream

No Churn Neapolitan Ice Cream. Side by side layers of chocolate, vanilla and strawberry no churn ice cream combine to make this easy no churn ice cream recipe. Perfect homemade ice cream to use when making ice cream sundaes!
Course Dessert, ice cream
Keyword chocolate no churn ice cream, no churn ice cream, strawberry no churn ice cream, vanilla no churn ice cream
Prep Time 30 minutes
Freeze time 6 hours
Servings 6
Calories 498kcal
Author Lauren

Equipment

  • Metal Bread Pan

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1 cup Condensed Milk
  • 2 tablespoons Strawberry Pudding Mix I like Sonic
  • 2 drops Red Food Coloring
  • 2 tablespoons Chocolate Pudding Mix
  • ½ tablespoon Cocoa Powder
  • 2 teaspoons Vanilla extract
  • 2 tablespoons Vanilla Pudding Mix

Instructions

  • Pour the heavy whipping cream into a large mixing bowl and mix on high until it becomes stiff and peaks form.
  • Add in the condensed milk and mix until combined.
  • Separate evenly into 3 seperate bowls.
  • Add two tablespoons of chocolate pudding mix to one bowl and mix well. Add ½ a tablespoon of cocoa powder and mix well.
  • Add two tablespoons of strawberry pudding mix to the next bowl and mix well. Add a couple drops of red food coloring and mix well to give it a pink tint.
  • Lastly, add your vanilla extraact and the vanilla pudding mix to the last bowl and mix well.
  • Add your strawberry mix to the bread pan first. Followed by the vanilla, and finally chocolate.
  • Smooth out the top using a rubbr spatula.
  • Freeze overnight.

Video

Nutrition

Calories: 498kcal | Carbohydrates: 44g | Protein: 6g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 126mg | Sodium: 228mg | Potassium: 271mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1302IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 1mg