One-Pot Taco Spaghetti. All the flavors you love about tacos in a one pot easy to make Mexican pasta casserole. Done in under 30 minutes this Taco Pasta is the perfect weeknight dinner!
In a large skillet or dutch oven, add the oil, garlic, and onions. Cook over medium heat until the onions are translucent.
Add the beef to the pan and cook until the meat has been browned.
Stir in the taco seasoning and Rotel.
Top the mixture with spaghetti and pour in the water. Bring it up to a boil over high heat, make sure all noodles are under the liquid. Once it has come to a boil, reduce the heat to a simmer, cover the pan, and cook for 15 minutes.
Stir in half of the cheese until well combined. Top with the remaining cheese and cilantro, cover for one minute to help the cheese melt.