Sausage Apple Stuffing Recipe
Sausage Apple Stuffing is the perfect easy stuffing recipe. Loaded with fall flavors of apples, apple cider, onion, celery and maple sausage, this sausage stuffing is the perfect side dish. You can use this easy homemade stuffing recipe as a side dish for dinner or for stuffing a turkey.
Servings 10
Calories 293kcal
Ingredients
- 14 ounce bag of Pepperidge Farm Herb Seasoned Stuffing
- 1/2 cup salted butter
- 2 Cups Apple Cider
- 1 large apple chopped
- 12 ounces maple breakfast sausage links cooked and sliced
- 2 stalks Celery
- 1 large Onion
- 1/2 tablespoons Poultry Seasoning
Instructions
- Cook the sausage links, you can heat them in the microwave or cook them according to the package on the stove. Once cooked chop into pieces and set aside.
- Wash and chop the apple and set it aside.
- Wash and chop the celery and set aside.
- Chop the onion and set aside.
- Over medium heat in a stockpot, melt the butter.
- Once the butter is melted, turn the burner heat to low and add the dry stuffing mix and apple cider. Mix until the stuffing has absorbed the liquid and all of it is well moistened.
- Add the chopped apple, chopped celery, chopped onion, cooked sausage, and poultry seasoning and mix well.
- Spray a baking dish or casserole dish with nonstick cooking spray.
- Pour the stuffing mixture into the baking dish.
- Bake in the oven at 350°F for 15-20 minutes. If you are going to stuff a turkey then you can skip the baking step.
Nutrition
Calories: 293kcal | Carbohydrates: 18g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 496mg | Potassium: 222mg | Fiber: 2g | Sugar: 8g | Vitamin A: 485IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg