Go Back
+ servings
overhead photo of Honey roasted carrots recipe in a cast iron skillet
Print

Honey Garlic Roasted Carrots Recipe

Servings 5
Author Lauren

Ingredients

  • 2 pounds carrots medium, trimmed and peeled
  • 2 teaspoons garlic minced (fresh or commercially prepared)
  • 3 ½ tablespoons honey
  • 3 tablespoons butter
  • 1 tablespoon oil
  • salt and pepper as desired
  • 1 generous teaspoon dried parsley

Instructions

  • Preheat oven to 425F.
  • Place the carrots in a large cast iron pan (or oven-safe frying pan or baking dish). Arrange the carrots so they are single layer, with very little overlapping as possible.
  • Drizzle the oil over the top of them, covering all the carrots.
  • Season with salt and pepper.
  • Place them in the oven for 20 -25 minutes or until the carrots are fork tender.
  • While the carrots are roasting, in a medium saucepan, melt the butter.
  • Add the garlic and stir well. Add the honey, parsley, and a dash of salt. Mix well and set aside until the carrots are cooked.
  • Remove the carrots from the oven when they are cooked and drizzle the Honey Garlic sauce over top the carrots, ensuring the cover all the carrots.