Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread is a delicious, nutritious bread that's perfect for breakfast or a snack. This recipe is easy to make and it's loaded with chocolate chips and shredded zucchini. The combination makes a flavor bread that can be used for breakfast or a snack and will have everyone asking for more.

Course Dessert

Cuisine American

Keyword chocolate chip zucchini bread

Prep Time 15

Cook Time 50

Total Time 1 5

Servings

Calories 303kcal

Author Lauren

Ingredients

3 eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
3/4 cup extra virgin olive oil
2 cups raw zucchini shredded
1 Tbsp. vanilla extract
2-1/4 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 cup chopped walnuts
1/2 cup dark chocolate chips

Instructions

Preheat oven to 350 F
In medium bowl, mix together eggs, oil, granulated sugar, light brown sugar, and vanilla extract.
Once combined, add in flour, salt, baking soda, baking powder, and cinnamon.
Fold in shredded zucchini.
Fold in walnuts & chocolate chips, save some for the top before baking.
spray loaf pan with olive oil cooking spray & fill 3/4 full, bake for 50-55 minutes or until toothpick comes out clean.
Once baked, let cool in the pan for 3-5 minutes, then transfer to the cooling rack for an additional 10-15 minutes.

Nutrition