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Scalloped Potatoes with Cheese

This scalloped potatoes with cheese are the perfect comfort food. It's creamy and cheesy, with a crispy top that's sure to satisfy your cravings. These potatoes are the perfect addition to any meal. Made with cheddar and colby jack cheese and thinly sliced potatoes, these scalloped potatoes are creamy, flavorful, and sure to please everyone at the table.
Course Side Dish
Cuisine American
Keyword scalloped potaoes with cheese, scalloped potatoes
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6
Calories 632kcal
Author Lauren

Ingredients

  • 1/3 cup butter
  • 1/3 cup flour
  • 3 cups milk
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • pepper a few shakes
  • 1 tsp A-1 steak sauce
  • 6-7 medium potatoes potatoes
  • 3-4 cups cheddar & colby jack cheese
  • 1 tbsp butter

Instructions

  • Melt butter. Add flour and stir while cooking over low heat until golden brown. Add milk. Stir until thickened. If necessary, add more milk. Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
  • Peel and slice potatoes into thin, even ovals. Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes. Sprinkle 1 cup of cheese between layers of potatoes while layering potatoes in to pan.
  • Sprinkle remaining cheddar cheese over top.
  • Bake at 350 for 20 mins covered with foil and then remove foil and bake an additional 25 minutes or until potatoes are tender and everything is melted and delicious.

Video

Nutrition

Calories: 632kcal | Carbohydrates: 50g | Protein: 25g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 759mg | Potassium: 1179mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1233IU | Vitamin C: 42mg | Calcium: 633mg | Iron: 3mg