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Air Fryer Salmon Recipe
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Air Fryer Salmon

Air fryer salmon is a healthier, easier way to cook your favorite seafood dish. With just a few simple ingredients and about 15 minutes from start to finish, you'll have a delicious, healthy meal in no time!
Course Dinner
Cuisine American
Keyword air fryer samon
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 275kcal
Author Lauren

Ingredients

  • 24 ounces salmon fillets 6 oz each, – about 1 inch thick
  • 1 tablespoon olive oil
  • 2 cloves garlic smashed
  • 1 teaspoon chopped fresh rosemary
  • Salt and pepper

Instructions

  • Preheat the air fryer to 400F.
  • Pat dry the salmon fillets with paper towels.
  • In a small bowl, combine the olive oil with the garlic, salt and pepper. Spoon or brush the mixture all over the salmon.
  • Place the fish in the air fryer skin side down (in batches if needed), and air fry for 7 minutes. 8-9 minutes for a thicker salmon.

Nutrition

Calories: 275kcal | Carbohydrates: 1g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 840mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg