Easy Two Ingredient Chocolate Microwave Fudge Recipe

Easy Two Ingredient Chocolate Microwave Fudge Recipe. Made with chocolate frosting and chocolate chips this easy fudge frosting recipe will quickly become a family favoite!

Course Dessert

Cuisine American

Keyword 2 ingredient chocolate fudge, chocolate microwave fudge recipe, Easy Two Ingredient Chocolate Microwave Fudge Recipe, frosting fudge recipe

Prep Time 5

Cook Time 1

Cooling time in the fridge 30

Servings

Calories 219kcal

Author Lauren

Ingredients

16 ounces chocolate frosting
12 ounces milk chocolate chips

Instructions

Prepare a 9×9 square baking pan by spraying lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
In the microwave with a microwave-safe bowl in 30-second intervals, melt the milk chocolate chips.
When the chips are melted, remove them from the heat and stir in your chocolate frosting, evenly.
Pour the mixture into the prepared baking pan and spread the chocolate fudge mixture in your prepared pan.
Place in the fridge to set for 30 minutes.
Cut into small squares using a sharp knife to serve.

Nutrition