If you’re a fan of chocolate and have a sweet tooth, you’re in luck! Making a 2 Ingredient Chocolate Fudge Recipe is the perfect way to indulge in a quick and easy dessert. This easy microwave chocolate fudge recipe requires only two ingredients, chocolate frosting, and chocolate chip, making it a simple and hassle-free option for satisfying your cravings. Whether you’re a beginner or an experienced cook, this 2 ingredient fudge is sure to impress your friends and family with its rich, creamy, and decadent taste.
Easy Two Ingredient Chocolate Microwave Fudge Recipe
Craving some sweet treats but don’t have the time to cook? This 2 Ingredient Chocolate Fudge is here for you! Made with simple ingredients that you probably have in your pantry already and in just a little time you will have this easy recipe ready to enjoy.
This delectably rich and flavorful fudge requires only two ingredients – chocolate chips and frosting, meaning it takes minutes before it’s ready to be devoured. Simply mix your ingredients together and press into a pan; no baking is required whatsoever. You don’t need a candy thermometer either so there is no worries about messing up this quick dessert!
I love homemade fudge but I do not always like all the work that goes into making traditional fudge recipes. This two ingredient chocolate fudge recipe tastes amazing and it is so easy to make! When I am wanting a quick and easy dessert that I know my guests and friends are going to love I quickly whip up a batch of chocolate 2-ingredient fudge recipe and it is always a big hit.
This easy fudge recipe is a great recipe you can make with your kids and one that is perfect for getting kids to love being in the kitchen. This simple recipe is a great one to get the kids started in the kitchen. After being made they have a delicious treat that they will love to eat too.
2 Ingredient Recipes
- 2 Ingredient Strawberry Fudge
- Ice Cream Bread
- Soda Brownies
- 2 ingredient pumpkin spice cake
- Orange Cream Soda Cake
- two ingredient cherry pie
- Easy Cherry Danish
- Easy Kings Cake
Variations of This Recipe
Sprinkles. Sprinkle candy sprinkles on top of the fudge after you have spread it in the pan.
Make it Mint Chocolate Fudge. Add a few drops of peppermint extract to the frosting fudge and crushed candy cane pieces for a festive holiday treat.
Chopped nuts. Mix in chopped nuts, like almonds, pecans or hazelnuts, for a crunchy texture.
Peanut Butter Chips. Add peanut butter chips to create a chocolate peanut butter fudge.
Add Cookie pieces. Make a Cookies and Cream Fudge by adding crushed Oreo cookies for an extra layer of flavor when making this microwave fudge.
Drizzle with melted chocolate. If you want to add more flavor and get fancy you can also melt some additional white chocolate chips, milk chocolate chips, or dark chocolate chips and drizzle the melted chocolate on top of the fudge before placing it into the fridge to set.
Change up the chocolate chips. You need a bag of chocolate chips, I like using milk chocolate chips but you can also use semisweet chocolate chips. You can also do a mix of milk chocolate chips and semi-sweet chocolate chips.
Make it holiday themed. If you are wanting to make this recipe for a holiday you can use toppings that work for that holiday. During the Holiday season and Christmas time, peppermint candy canes are a great topping. If you are making it for Valentine’s Day heart sprinkles are a good option.
Add peanut butter cups. If you want to make a peanut butter cup chocolate frosting fudge chop up some peanut butter cups and put them on top of the fudge before placing the fudge in the fridge.
Tips for Making this Recipe
Use rubber or silicone utensils when mixing. I find that it is much easier to stir everything together when using a silicone or rubber spatula instead of a metal spoon.
Use a microwave-safe bowl. If you are heating the fudge ingredients in the microwave be sure that you are using a bowl that is safe to use in the microwave. You can use a metal bowl if you are using a double boiler to melt the chocolate.
Use a double boiler to melt the chocolate. While you can make this in the microwave I don’t always like to. Sometimes I skip using the microwave and use a double boiler instead. If. If you do not have a microwave use the double boiler method and make sure you check out how to melt chocolate in the double boiler if you are going that route.
Why is my fudge still soft?
If the fudge is still soft then it has not been in the fridge long enough. Just keep the fudge in the fridge for a few minutes of extra time until it firms up.
How to Store 2-Ingredient Chocolate Fudge
Allow the fudge to cool completely and then store the fudge in an airtight container at room temperature. If your house is warm then you may want to store the fudge in the fridge. You can also leave the fudge in the pan and then cover it with plastic wrap or aluminum foil and store it instead of putting it into a different container.
How long does the fudge stay fresh?
This fudge will keep for 3-4 days as long as it is stored properly.
How to Make 2 Ingredient Chocolate Fudge
Prepare a 9×9 square baking pan by spraying lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
In the microwave with a microwave-safe bowl in 30-second intervals, melt the milk chocolate chips.
When the chips are melted, remove them from the heat and stir in your chocolate frosting, evenly.
Pour mixture in to the prepared baking pan and spread the chocolate fudge mixture in your prepared pan.
Place in the fridge to set for 30 minutes.
Cut into small squares using a sharp knife to serve.
Easy Fudge Recipes
- Easy Peanut butter fudge
- Homemade hot fudge
- Salted caramel chocolate fudge
- white chocolate fudge with M&Ms
Easy Two Ingredient Chocolate Microwave Fudge Recipe
- 16 ounces chocolate frosting
- 12 ounces milk chocolate chips
- Prepare a 9×9 square baking pan by spraying lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
- In the microwave with a microwave-safe bowl in 30-second intervals, melt the milk chocolate chips.
- When the chips are melted, remove them from the heat and stir in your chocolate frosting, evenly.
- Pour the mixture into the prepared baking pan and spread the chocolate fudge mixture in your prepared pan.
- Place in the fridge to set for 30 minutes.
- Cut into small squares using a sharp knife to serve.