Chicken Tortilla Soup

Chicken Tortilla Soup is an incredibly flavorful and versatile dish that can be enjoyed all year round. This recipe features a unique combination of spices, roasted chicken, and fresh vegetables for a flavor-packed meal.

Course Soup

Cuisine Mexican

Keyword chicken tortilla soup

Prep Time 2

Cook Time 25

Servings

Calories 456kcal

Author Lauren

Ingredients

4 cups low-sodium chicken broth
1 19- ounce can of red enchilada sauce
1 14.5- ounce can of diced tomatoes with green chiles not drained
1 14.5- ounce can of corn drained
1 15.5 ounce can of black beans
3 Cups cooked chicken
1 cup Tortilla chip strips

Instructions

In a large pot add the chicken broth, enchilada sauce, diced tomatoes with chilis, black beans and corn. Mix well and then heat over high heat on the stove for 10 minutes.
Add the chicken and bring to a boil. Reduce the heat to medium heat to simmer and let it cook for an additional 15 minutes.
Once the soup is done cooking add in the tortilla chip strips and stir.
Garnish with the toppings of your choice. If you are add limes, squeeze the lime juice into the soup just before eating.

Video

Nutrition