Pineapple Fluff Recipe

Looking for a delicious treat? Then you need to make this easy pineapple fluff recipe and share it with your friends and family. This pineapple fluff recipe is filled with tropical flavors combining the pineapple pieces, coconut pudding, crunchy pecans and shredded coconut. The addition of mini marshmallows and whipped topping give it the perfect fluffy texture. Combine the flavors and textures and you have an old school dessert that will for sure be a crowd pleaser. Whether you're hosting a potluck or just want a simple no bake dish, this Pineapple Fluff salad recipe is perfect. It is easy to make, full of flavor and I have yet to meet anyone who did not love it.

Course Dessert, Side Dish

Cuisine American

Keyword pineapple fluff, pineapple fluff recipe, pineapple fluff salad, pineapple fluff salad recipe

Prep Time 5

Cook Time 25

Servings

Calories 294kcal

Author Lauren

Ingredients

3.4 ounce box instant coconut cream pudding
20 ounces canned crushed pineapple not drained
8 ounces cool whip thawed
2 cups mini marshmallows
1 cup shredded sweetened coconut
½ cup chopped pecans

Instructions

Thaw the whipped topping for about 10 minutes.
Add the instant pudding mix and the can of undrained pineapple into a large bowl. Mix well to combine and then let the mixture sit for about 5 minutes for the pineapple juice to soak into the pudding powder mixture.
Next add the shredded coconut, mini marshmallows, and chopped pecans into the mixture in the mixing bowl and mix well to combine.
Gently fold in the cool whip to the mixture.
Cover the bowl with plastic wrap and chill in the fridge for 1.5-2 hours before serving.

Video

Nutrition