From scratch Vanilla Cake recipe
If you are looking for a recipe for a vanilla cake from scratch that is easy to make this is the recipe for you. This homemade vanilla cake recipe is perfect for making a birthday cake, or any other special occasion. It is easy enough to make just because you want to enjoy some cake too!
Servings 12
Calories 402kcal
Ingredients
- 1.5 cups self rising flour
- 1 1/4 cups cake flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 eggs
Instructions
- Heat the oven to 350.
- Place the self-rising flour, cake flour, and sugar in the bowl of a stand mixer with the paddle attachment. Mix them together on low speed for a minute or two until they are well combined.
- Cut the butter into tablespoon pieces. Slowly add the butter pieces into the flour mixture one piece at a time continue mixing until you have reached the texture of sand.
- Pour half of the milk into the flour mixture and mix just until the milk is incorporated. Use a rubber spatula to scrape down the sides of your bowl. Add the remaining milk and the vanilla to your batter and mix until combined.
- A in the eggs one at a time while the mixer is mixing and continue to mix until the eggs are combined in the cake batter.
- Spray a cake pan with non stick spray and pour the cake batter in.
- Bake for 30-35 minutes.
- Check with a toothpick by poking the toothpick in the center of the cake and when it comes out clean it is done baking.
Nutrition
Calories: 402kcal | Carbohydrates: 55g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 32mg | Potassium: 85mg | Fiber: 1g | Sugar: 34g | Vitamin A: 585IU | Calcium: 42mg | Iron: 1mg