Snowman Marshmallow Pops
Snowman Marshmallow Pops are the perfect way to add some festive fun to your holiday season. These no-bake treats look adorable while being quick and simple to make.
Servings 36
Calories 64kcal
Ingredients
- 36 Large Marshmallows 10-ounce bag of Large Marshmallows
- 36 Lollipop sticks or mini candy canes
- 12 ounces of white candy melts
- 12 ounces chocolate candy melts
- 36 snowman noses - your choice of gummy candy oranges candy corn
Instructions
- Lay the wax paper on the cutting board.
- Melt the chocolate candy melts in a microwave or double boiler following the package directions until fully melted.
- Dip the lollipop sticks or candy cane into the melted chocolate and then insert them into the marshmallows.
- Next, dip the marshmallows into the melted candy, ensuring they are fully coated. Rotate them to cover all sides.
- Tap the stick on the edge of the container to remove any excess chocolate.
- Place the chocolate-coated marshmallow lollipops onto the paper. If they leave a pool of chocolate, you can pick them up and move them to a new spot on the paper.
- Place the marshmallow lollipops in the fridge for 5 to 10 minutes to allow the chocolate to set.
- Melt the dark chocolate melts in a microwave or double boiler following the package directions until fully melted. Add the melted chocolate to a piping bag if desired.
- Add the nose of your choice to the marshmallow.
- Using dark chocolate melts and a toothpick, create eyes and a mouth on each marshmallow to make faces.
Nutrition
Calories: 64kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 0.3mg | Fiber: 0.01g | Sugar: 9g | Calcium: 0.2mg | Iron: 0.02mg