Strawberry Hot Chocolate Hot Cocoa Bombs

Strawberry Hot Chocolate Hot Cocoa Bombs

Joining in on the hot chocolate bomb recipes that we have here are these Strawberry Hot Chocolate Bombs. We love all types of Hot Cocoa Bombs and we have been making them for years. Not only are they fun to make, they are also tasty to enjoy and fun to give as gifts too!

Course beverage

Cuisine American

Keyword Strawberry hot chocolate bombs

Prep Time 20

Cook Time 20

Servings hot cocoa bombs

Calories 83kcal

Author Lauren

Ingredients

2 cups Strawberry Flavored Candy Melts
12 tablespoons Strawberry Milk Mix
12 Strawberry Marshmallows

Instructions

Pour strawberry candy melts in a microwave safe bowl and melt in the microwave per the directions on the package. I do mine in 30-second increments for the best results.
Add melted strawberry candy melts into each sphere mold spot and using the bottom of a tablespoon measuring spoon or a pastry brush, press the chocolate up the sides of the mold, keeping it thick but even.
Repeat with each spot of the sphere mold cavities. Reserve the remaining melted chocolate.
Place the chocolate-filled spheres into the freezer for 5 minutes.
Remove the molds from the freezer and gently peel the silicone away from the candy melt cups.
If the edges of the chocolate cups are not even, heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the heated plate for about 10 seconds. This will gently melt the rim of the chocolate cup and even it out. Repeat with all of the chocolate cups, as necessary.
Fill 6 of the strawberry chocolate spheres with 2 tablespoons of strawberry milk drink powder and a strawberry marshmallow.
Heat a small plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate sphere halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
Immediately press this warmed-edge of the strawberry chocolate cup to the top of one of the filled cups. This will join the two halves to form the hot cocoa bomb, you want to make sure that the seam between the 2 pieces is closed completely.
With the reserved chocolate, reheat to melt completely if needed. Add the melted chocolate to a piping bag, pastry bag, or a ziplock bag and cut one of the corners off to form a small hole. Then pipe a little bit of the melted chocolate on top of each hot cocoa bomb and immediately place a strawberry marshmallow on top of the bomb.
Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

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