Salted Caramel Hot Chocolate Bombs Recipe

Salted caramel hot chocolate bombs are a tasty combination of hot chocolate and salted caramel. With the perfect hint of salted caramel flavor, these salted caramel hot cocoa bombs are sure to be loved by all.

Course beverage

Cuisine American

Keyword Salted Caramel Hot Chocolate Bombs Recipe

Prep Time 20

Cook Time 20

Servings

Calories 166kcal

Author Lauren

Ingredients

2 cups Salted Caramel Flavored Candy Melts
12 tablespoons Hot Cocoa Mix
2 Cups Mini Marshmallows
2 tablespoons Table Salt coarse ground is best
9 Unwrapped Caramel Candies

Instructions

Place salted caramel flavored candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
Pour melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves. Reserve the remaining melted chocolate.
Place the chocolate filled bomb molds into the freezer for 5 minutes.
Remove molds from the freezer and gently peel the silicone away from the chocolate cups.
If the edges of the chocolate cups are not even, heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup and even it out. Repeat with all of the chocolate cups, as necessary.
Fill 6 of the molds with 2 tablespoons hot cocoa mix, 5-10 mini marshmallows, and a caramel candy for added caramel tastiness.
Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.
With the reserved chocolate, drizzle a little bit of the melted chocolate on top of each hot cocoa bomb and immediately add a teaspoon of salt on top of the drizzle chocolate.
Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

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