Baked Brie in Puff Pastry with Blueberry Pie Filling

This Blueberry Baked Brie recipe is the perfect easy appetizer for your next party! Brie cheese is wrapped in puff pastry and baked until golden brown. Your guests will love this elegant and delicious dish!

Course Appetizer

Cuisine American

Keyword Blueberry Baked Brie

Prep Time 5

Cook Time 35

Sitting Time 20

Servings pieces

Calories 372kcal

Author Lauren

Ingredients

1 6 inch round of brie
1 sheet puff pastry
4 tablespoons butter melted
1 cup blueberry pie filling
Zest from one lemon

Instructions

Preheat the oven to 375°F. line a baking sheet with parchment paper and set aside.
Lay out the puff pastry sheet flat on a baking sheet or in a pie pan and roll with a rolling pin so it is big enough to wrap the cheese round.
Trim the edges and save the extra pieces of puff pastry dough.
Melt the butter and using a brush, brush the melted butter inside the puff pastry.
Place the brie in the center of the puff pastry dough.
Spread the cranberry sauce on top of the brie.
Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter.
Brush the top well with the rest of the butter.
Bake in a preheated 375°F oven for 20-35 minutes.
Remove and let sit for at least 20 minutes before serving.

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