In a large bowl, combine the pudding mix, crushed pineapple (including its juice), and cherry pie filling. Stir everything together until it’s well combined. Let it sit for 2 to 3 minutes, allowing it to start thickening.

Add the Cool Whip to the bowl and gently stir it in until everything is mixed together.

Add the mini marshmallows, chopped peanuts, and chocolate chips. Stir again until everything is evenly spread out.

Slice the bananas and gently fold them into the mixture. Try not to stir too hard so the banana slices don’t break apart.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for about 1 hour.

After it’s chilled, scoop into bowls and add any toppings you like—extra whipped cream, sprinkles, or more cherries work great!