Cheddar Ranch Pork Chops
Cheddar Ranch Pork Chops are a go to dinner recipe in our house. Quick and easy prep time, full of flavor and one I am sure your family will love as much as mine does. This cheesy ranch pork chops recipe is perfect to put in your meal plan for when you have a busy week but want tasty dinners.
Servings 4
Calories 547kcal
Ingredients
- 4 pork chops
- 2 teaspoons minced garlic
- 1/2 cup mayo
- 1 cup cheddar cheese shredded
- 1 packet of ranch dressing
Instructions
- Preheat the oven to 400°F. Spray a glass baking dish with nonstick spray and set aside.
- Shred the cheddar cheese and add it to a large bowl.
- Add the garlic, mayo and ranch dressing seasoning mix to the shredded cheese in the bowl. Mix well to combine everything well.
- Place the pork chops in the baking dish.
- Spread the cheese mixture on top of the pork chops.
- Bake for 30 minutes at 400°F in the preheated oven.
Nutrition
Serving: 1pork chop | Calories: 547kcal | Carbohydrates: 8g | Protein: 36g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 130mg | Sodium: 1271mg | Potassium: 533mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 307IU | Vitamin C: 0.5mg | Calcium: 214mg | Iron: 1mg